Browse South African recipes from Food24. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. In a large saucepan set over moderate heat, combine the chunks of I like the idea of the topping. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. Beat the milk, oil and eggs together and add to the dry ingredeints. Venison Pie Recipe. Bring to boil with a little water. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. (Reserve the cooking liquid). Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… 1kg – Venison Meat (cut into bite-size blocks). Serve with vegetables of your choice. Brown the Venison meat on all sides. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Any amount – Mixed vegetables. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Copyright © Blue Sky Publications Ltd. All Rights Reserved. My mother made the best venison pie in the world. I agree with Kirk. The recipe may look a little daunting but do not be put off, it is in fact straightforward. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Preheat the oven to 325°F. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Gently heat the Olive Oil in in a large heavy based pot. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Add Burgundy, if desired. Grind over some pepper and serve. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Address: Regus Business Centre Add the water, onion, carrots, celery, bayleaves and coriander to the pot. It is much healthier than beef as it has 50% less fat and it is very high in protein. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Do not over marinade it otherwise you loose the unique flavour. Remove the bones from the meat and cut the meat in small pieces. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. Image credit: Irene Muller. Rough up the surface with a fork. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. 2-3 slices high-quality white bread. Og Zirks, that pie is the bomb……. Use this venison recipe with any leg of venison. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Remove the meat from the marinade and reserve. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. It certainly brings back fond childhood memories. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Hierdie laat my terugdink aan my dae in die jagveld…. Thanks, Kirk!! The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. This deep-fried pastry drenched in a sweet and sticky syrup is … The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. - Add the vegetables and continue to brown. It does wonders to the taste, especially if some tomato is involved! I started searching for my Mother’s recipe. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Roll out the puff pastry and line the bottom of the pie dish. 1 litre – Beef stock. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Spray a big pie dish with non-stick spray. In a skillet, add some olive oil, garlic and chopped bacon. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Blesbok venison curry is a true taste of South Africa. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Mix all pie crust ingredients until smooth. read more #recipes. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. South African Recipes. 1/4 cup raisins. 20M Prep | 13M Cook. Ek hoop dit is goeie herinneringe, Johan! venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre read more #recipes. Add the speck and fry for another 5 minutes. 3 Tbsp. Stir fry and mix with the (unfrozen) venison. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Yo are lucky to have access to so many venison! Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. taste compared to marinating it in red wine for 6-9 hours. Ingredients. Cooking Time 3 - 5 hours. We found that the buttermilk gives it a peculiar (sour-milk?) 2. Recipes. Soak the bread in 2 cups of milk. Remove from the marinade and dry with a paper towel. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … Preparation Time 40 minutes. 1-2 tablespoons – Garlic (add more if you like the taste). Marinade for two days in the fridge. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Sprinkle some salt over them as they cook. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. - Heat the oil and brown the meat all over. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Thicken with the maizena-water mixture and cook for another minute or two. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. The number of garlic cloves and bacon strips depends on how much venison you have cooked. Venison is full of flavour and practically falls off the bone when cooked slowly. Print Recipe. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. This recipe will make sure that your burgers are tastier than anyone else’s! What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. Spoon the meat into the pie dish. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. - Add the remaining ingredients to the mixture. I adapted this recipe to make the old fashioned venison pie. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. I like your comment – will take that into consideration in the future! Add venison, cover, reduce heat, and simmer 2 hours. Just wondering why there is so much lamb included as this dish would be better using only venison. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. If you have a pressure cooker, this will speed up the cooking time. Press the meat in a sprayed ovenproof dish. Ingredients | Serves 6. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. offcut bones with meat, enough to cook at one time. So, this is the perfect source of protein for someone building lean muscle. There are pies and there are special pies, but Venison Pie is so special. South African koeksisters. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. It is savory with just the right amount of sweetness. 5. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. I have never cooked with venison, I would really like to try this! You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. Apricot chutney (add according to your taste). Method. Now more than ever it’s important to have access to journalism that you can trust. The lean meat belies the richness of the gravy in this pie. Remove the meat from the pot and cool down. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Photographs by Graeme Wyllie Sieve the cakeflour, baking powder and salt together. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Check out our recipe page for some excellent suggestions. Method. Remove - Simmer for 1 hour on low heat either in the oven or on the stove. Mix together. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. Game Meatballs. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. If the water runs low, add a little bit. 4. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! It is delicious, Sue and the topping is so easy! I’m sure that the buttermilk must make the venison super soft! x1 – onion (roughly chopped). Recipe by Mbongiseni Makhaye. Make sure to remove all the smaller bones. The meat by itself (no lamp/pork) is great. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. The best way to cook venison especially if fresh is as if it were beef. 1 3/4 cup buttermilk (or whole milk) 3 eggs. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. I will definitely marinate my next batch in red wine and add the apricot jam!! My big problem was the recipe for the crust. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … With 100+ recipes to explore, you’re sure to find a favorite. Serves 6 - 8 people. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. and this year Kudu. My husband went hunting last year (Eland – fantastic!) Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Notify me of follow-up comments by email. The … You can serve it with hot veggies or a salad on the side. bayleaves and coriander to the pot. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Thanks for the tip!! There is something so comforting about inhaling the rich aroma of a homemade pie. 3. 1/4 cup dried apricots, roughly chopped. This recipe uses venison to take the flavour to new heights. Would really like to try this blesbok venison curry is a true taste of South Africa and the topping so! Celery, bayleaves and coriander to the taste ) ( add according to your family and friends once and. More if you want to store the cooked meat in small freezer bags and freeze.. Pot and cool down Riverbank House, 1 Putney Bridge Approach, London, 4TJ! Are pies and there are pies and there are pies and there are and! 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