I am pairing blood oranges with my cod the next time we make cod at home.Smoked cabbage - Perfect textures with flavors that layer and linger.Roasted duck crispy rice - Wow! I would only go if I were non asian looking for a good vibe/atmosphere with OK fusion asian food. Cook quickly, constantly stirring, for approximately 3-4 minutes. The roasted duck crispy rice was actually kind of unappetizing. Majordōmo is a new Asian eatery located in Northeast DTLA (Downtown Los Angeles). Majordomo really lived up to the hype and exceeded my expectations. Dessert was a banana pudding/chocolate mousse type dish -- which was really the icing on the cake because my husband kept talking about how he wanted banana cream pie for his birthday, and we had no idea this would be on the menu. In contrast, pistachio added a shade of nuttiness to the salad and highlighted the earthiness of the mushrooms, which quickly brought it down to Earth. It contains Dungeness crab, bread crubs, and lemon. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Maple Leaf Farms Corporate 101 East Church Street P.O. Daily Goals. A spoonful of it melted will melt in your mouth and you'll get that amazing coffee flavor. Duck rice - Food From Portugal | Great recipes from Portugal Want to chime in. The pan should still have a thin sheen of oil. The last dish we had was the roasted duck crispy rice which was unbelievable. Some Added info ......Ending with dessert....I can remember the name of the dish exactly we had for dessert. Rub inside and outside with salt and pepper. Every aspect of our meal was phenomenal and there really is a soul to the place. 59 % 99g Carbs. The service, food, and atmosphere were all on point, and our group loved every minute of it. It was delicious and a good anchor to our meal. For the roasted duck crispy rice: it reminded me of scraping the bottom of stone pot bibimbap, and using the crispy and toasted white rice to add a contrast of texture to temper the tenderness of the roast duck. 3.5 stars. Stuff the duck with rice. The cultured butter, honey and shaved truffle really complimented the richness and sweetness of the bing, akin to a stellar honey and biscuit. Juicy duck was meant to be mixed into the crispy rice. Jude Parra-Sickels is the Executive Chef of Majordomo. Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. I started off with the "Hurricane", which features plantation original dark rum, taylor's velvet falernum, mango, passionfruit, yakult, lime. Somehow, reservations were made in advance and we made our way over on a weekend. We ordered the spicy lamb bing, browned cabbage, malfadine, and roasted duck crispy rice. Cocktails are tasty and some are very interesting. Once the dish had cooled down a little, we could see a layer of thick fat in the dish because the creamed part of the flavor came from probably a stick of butter.Uni tapioca lo mein - was definitely the biggest let down of my dinner. My second favorite dish of the night. This dish was flavorful with a little spicy taste.Creamed bloomsdale spinach - was pretty tasty when it's piping hot. It's perfection.Other highlights:-Fried cauliflower with fish sauce vinaigrette - was a little hesitant about the fish sauce but it's done super well. The worst part of having a reservation for a restaurant in Los Angeles in the evening is the sprawl of rush hour traffic you have to get through before you can finally park, walk over, sit down, order, and wait for the dishes flow through. Looking at the online menu, I think it was the "Horchata Kakigori". For drinks we all ordered just one at the start of the meal; including the Zombie, Daiquiri, and Moscow Mule. 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