Cook the brisket on both sides until nicely browned. The meat wasn’t dry and hard as I had expected but moist and tender. Roast beef: a roasted hunk o’ meat, cooked dry. Can't get jars of gravy or onion soup here, what would you substitute? In 45 minutes, the meat should be hot and the sauce bubbling. Cool to room temperature then refrigerate overnight. Forty minutes before serving, turn oven on again, to 375 degrees. For rare meat, remove the roast at 120°F. https://cooking.nytimes.com/recipes/1014492-off-oven-roast-beef Instructions. Coat the roast with a fat of some sort – cooking oil is fine, bacon fat is also good. Let the roast sit at room temperature for at least 1 hour. Homemade rolls would also be a real treat. The only change I made was to use about 600ml of tomato sauce instead of 2 litres. Return the filtered and defatted liquid to the Dutch oven and simmer over medium heat until the sauce reduces by one quarter — about 5 minutes. Cook until the beef falls apart: If using the oven; this takes 6-10 hours to finish (I will do it overnight) ... Hi Joel, thanks for the great recipe. Park a large Dutch oven over high heat for 2 minutes. Use a meat thermometer, preferably the instant-read type, inserted into the thickest part of the flesh and away from bone and fat, to test the level of … It can also help reduce the sauce. Cook on low for 10-12 hours. So I should have known better than to question one of her tried and true recipes. Posted on Last updated: August 17, 2020 By: Author Janelle, Categories Beef, Main Dish, Other Beef Recipes. Preheat the oven to 275°F/135°C and place an oven rack in the middle of your oven. Place the cut of Angus beef on a cutting board and season heavily with salt and pepper or your favorite seasoning. https://www.bhg.com/recipes/beef/how-to-roast-beef-tenderloin Pot roast left out overnight - safe to reheat and eat? Roast in the oven for 3 hours, adding 40 to 60 minutes per pound over 3 pounds. My Mother-in-Law is a really REALLY good cook and far more experienced that myself. Cover both meat and gravy well and refrigerate overnight. It is so convenient for company … Using a meat thermometer like this Thermapen is a great way to check the internal temperature of your ribs so you can pull them from the oven at their optimal level of doneness. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Leave the pan uncovered. Our Ask The Elexperts series provides hints, tips and chef hacks for those in the food service industry. Beef, Comfort Food, Entertaining, Make-Ahead, Meats, Winter. Then return the meat to the pot and nestle it down into the vegetables. Gradually stir in broth. Remove and set aside. Cover roast with a lid or foil.Roast in oven for 3 hours.Remove meat from gray and cool for 30 minutes.Cover both meat and gravy well and refrigerate overnight.The next day skim fat from gravy.Preheat oven to 350*FSlice meat into thick slices - thickness depends on your preference.Add sliced meat to a casserole dish, (add carrots & potatoes if desired now) and top with gravy. Overnight Pot Roast . Sign up to receive emails of our new recipes! But sometimes a roast comes out of the oven tough, dry and flavorless. Cover roast with a lid or foil. Even though Angus beef is marketed as a better beef, it is roasted in the oven just like any other beef. So glad to find this recipe, as it helps me make my MIL's pot roast! My favorite is doing a brisket overnight using only the stored heat of the wood fired brick oven. Heat the roasting pan with a little oil in it over medium-high heat. 1 10-15 lb Brisket or Beef Chuck Shoulder Roast. Despite the usual arguments about whether brisket should be cooked in the oven or on top of the stove, the real key is to cook it at very low temperatures for a very long time (using either method). You could make your own mushroom gravy and dry onion soup mix. b so we were following a suggestion by alton brown that you make a beef pot roast the night before, let it cool, and reheat it for dinner the next day. If necessary, work in batches. I couldn't remember the temperature or time to bake, just knew it was truly overnight at a low heat. 2:05. This temp makes med rare roast. Place the beef on a wire rack in a roasting pan with its fat side up. 2 tablespoons dried or fresh rosemary. If you have fired your oven for a longer period (90 minutes or more), rake out the coals to allow the temperature to keep falling. You need this Melt in Your Mouth Perfect Oven Pot Roast in your life – seriously. Preheat oven to 350*F. Put sirloin in roasting pan. Learn how your comment data is processed. I hope you'll try a few of my recipes over time! Best of all, I can finally put this entire nasty pot roast business behind me. Thanks so much for posting. Easily cut with a fork and incredibly delicious. ½ cup Worcestershire sauce. boneless rump roast; Olive oil; Peeled garlic; Salt and pepper; Herbs (optional) - tarragon, thyme, marjoram, rosemary in combination or to taste; Gravy Ingredients. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Follow with half the carrots and half the onions along with all of the garlic, herbs de Provence, pepper, and remaining salt. Use a whole brisket (first and second cut) Low and slow in the oven; Allow to rest before slicing and serving; Read on for all the juicy details. A three- to four-pound roast can be placed in the oven to cook overnight. But later, when you reheat the leftovers, you’ll notice how much better they are than on the first day and you’ll be sad. Pull roast out; slice and shred the meat on a cutting board. Place the roast in a pan, fat side up. So when I saw it the next day to say my skepticism on the success of this meal was existent would be an understatement. Preheat the oven to 300°F (148°C). Leftovers are wonderful when served as hot roast beef sandwiches or even just like you had the meal the night before. boneless chuck roast, cut into 3 to 4 pieces and any large pieces of fat removed, button mushrooms, washed and halved if large, divided, carrots, peeled and chopped into 1-inch chunks, divided, baby red potatoes, cut into 1 1/2-inch pieces. Remove meat from gray and cool for 30 minutes. Season the brisket with salt and black pepper. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Prepare the brisket rub: in a small bowl, mix all of the spice rub ingredients together until they’re well combined. If you have fired your oven for a longer period (90 minutes or more), rake out the coals to allow the temperature to keep falling. I really shouldn’t admit this but I had thirds – THIRDS people. (We got up at 5 a.m. to put it in the oven!) Once it's done, remove the pulled beef from the oven and let it cool for 5-10 minutes. Yes! https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade One of the big complaints about my pot roast 1.0 is that because it includes things like raisins and olives, it isn’t really pot roast. Click to Tweet . 4 cloves jar garlic, minced . When the meat and vegetables are done, use a slotted spoon or spider to remove the hunks and chunks to a bowl. Heat the beef dripping in the oven until it’s shimmering. Add beef, a few pieces at a time, and turn to coat. Let the roast sit in the oven. Place the roast … Preheat the oven to 500 degrees Fahrenheit. Put roast, uncovered, in pre-heated oven. You can marinate the beef for as little as four hours or up to overnight, but don't leave the roast beef in the marinade much longer than eight hours, since it will eventually turn the texture of the beef mushy. And you can obviously see how large each slice is. Pour Worcestershire sauce, Onion Soup Mix, and water over the roast. Melt in Your Mouth Perfect Oven Pot Roast . Stir in remaining flour and pepper until blended. Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium rare. 2:05. When the fat is hot, quickly divide the batter between the tins. Cook, stirring occasionally, until the garlic is aromatic — 2 to 3 minutes. Adjusting for Convection Oven Roast. Step 5 explains why it's an overnight dish. Add the milk and whisk until smooth then place in the fridge for at least one hour, but preferably Next, add broth and seasonings, and cook it several hours on a low temperature in the oven. Cover, transfer the pot to the oven, and cook for 2 hours. Serve roast beef with classic vegetable sides like mashed or roasted potatoes, glazed carrots, and green beans. So plan your time accordingly, and don’t serve a side dish that requires significant oven time, as it would have to wait until the roast is completely done to start cooking. Make slits in the roast and place a piece of garlic in each slit. Serve roast beef with classic vegetable sides like mashed or roasted potatoes, glazed carrots, and green beans. We’ll take your order any way that you like. Cook, scraping up any browned bits on the bottom of the pot, until the liquid has reduced by half — 3 to 5 minutes. Homemade rolls would also be a real treat. I lightly seasoned the sirloin roast, seared it on all sides then cooked it in a 250 degree oven for close to an hour then I cranked up the heat to 500 degrees to finish cooking for a few minutes. Pour in beef broth or consomme, then put into the oven for 2 hours. You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. To bring out additional flavor and produce a more buttery texture you can dry age this oven roast for a few days. The final step is to cook the beef in the oven with the cover removed. For well done, 150°F. Add 1 tablespoon of ghee to the pot, then add the meat and sear on all sides until deeply browned — 2 to 3 minutes per side. Ordering for a group? How do you cook a brisket in the oven overnight? Roast beef going in the oven for an overnight slow roast. 8. Season roast with salt and pepper. Filter the liquid through a sieve or into a fat separator, if desired. Kill the heat and allow the pot to cool for 2 minutes, then add the remaining tablespoon of ghee and return to medium heat. This will be your go-to roast recipe! When my Mother-in-Law told me about this, I thought it sounded good – and easy. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender. Divide the oil or fat between 4 muffin tins and heat in the oven until smoking. Who wants a Roast Beef sandwich? Place the roast fat side up in a shallow roasting pan. I decided to use my new thermometer when making a roast beef for our Sunday dinner. Copyright © 2021 Num's the Word | Bamboo on Trellis Framework by Mediavine. Especially when I saw how tough and hard it was to cut. https://www.theguardian.com/.../oct/18/ultra-slow-roast-rump-beef-recipe Here's how to make a tender roast beef in the oven: Step 1: Sear the Roast. Heat the oven to 250°F. This site uses Akismet to reduce spam. 3 to 3-1/2 lb. Put the beef in the oven in a roasting pan and leave it there as long as necessary. Remove from the oven and let the roast rest on a cutting board for at least 10 minutes before slicing and serving. Because when the meal was all prepared and ready for dinner, it was a complete transformation. I'm sorry those ingredients aren't available for you. Preheat oven to 350*FPut sirloin in roasting pan. After the meat is out of the oven, turn the heat right up to 230°C / 450°F. Coat the brisket liberally with salt and pepper. Place in the refrigerator overnight (at least 12 hours) INGREDIENTS. Tent with aluminum foil or cover with oven-safe lid after 2 hours, for 30 minutes to 1 hour, until chuck roast is tender and barely holding together. Enjoy. Oil the top and sides. Neither recipe is here on my site though I should add them. Next, add one cup of the beef broth to the pot and use a wooden spoon to scrape up the bits from the bottom. Next, add broth and seasonings, and cook it several hours on a low temperature in the oven. This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. Could you simply serve it right away instead of waiting for the next day? https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=669 Pour remaining ingredients over top. There are many variations on the “best way” to cook a roast of beef. The temperature is so low that nothing will burn, and by the morning the roast will be done. Marinate a nice piece of beef overnight in red wine, olive oil, thyme, and rosemary. Use a meat thermometer, preferably the instant-read type, inserted into the thickest part of the flesh and away from bone and fat, to test the level of doneness. To slow-cook roast in the oven, brown it on the stove first. Add half the mushrooms and cook, stirring, for 2 minutes. This will be much better. I found a recipe, in my cooking bible, The New Best Recipe ~ Revised Edition , that was calling my name. FLAVOUR INJECTING INGREDIENTS: 2 cups Beef Broth (we used Knorr Concentrate) ½ Melted Butter; 3 Tablespoons Worcestershire sauce; DIRECTIONS. And most of you will. After 1 hour, turn off oven and do not open the door. What I've learned since then is that pot roast shouldn’t taste like meat...it should taste like pot roast. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. When ready to serve, place the covered pot back in the oven then turn the oven to 350°F, allowing the roast to heat with the oven. Preheat the oven to 375°. While the oven preheats, coat the outside of the roast with salt and pepper on all sides, and rub it in. First, because it heats more effectively, you'll usually need to turn down the temperature by about 25 degrees Fahrenheit. This one does and maybe better than most, if I don’t say so myself, especially with a range of doneness on the veggies and plenty of gelatin and additional Maillard flavors generated due to the overnight rest. You can marinate the beef for as little as four hours or up to overnight, but don't leave the roast beef in the marinade much longer than eight hours, since it will eventually turn the texture of the beef mushy. Before you jump to Overnight Beef Rib Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Allow the usual resting time upon removal from the oven, depending on the size. 7. Preheat oven to 325 degrees. Bake for 1 hour, and then turn off the heat. Meanwhile, make the gravy. 1 tablespoon kitchen salt. DO NOT OPEN THE OVEN. Set the oven temp to a very low setting, 150 degrees F, as low as 135 or 140 if your setting will go that low if you like it rare. The next day, fire your oven until hot, and then let the heat fall to a low to moderate temperature, roughly 350-400ºF. Roast will be medium-rare in center and well-done around edges. If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. (Add carrots & potatoes if desired now)Cook for 1 hour.Serve immediately. Order In-Person ORDER BY PHONE Order With App Order Online Easy or Easier? For medium, 135°F. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Coat flank steak with Monteal seasoning; place on top of onion. A delicious, tender beef roast ranks high on many lists of comfort foods. So glad you found this recipe! I made a round roast last night in a heavy dutch oven (yes, after searing according to your excellent directions) and it was delicious! Add the tomato juice and vinegar, increase the heat to medium-high, and bring to a boil. Take out of oven and tent roast loosely, resting for 20 minutes. the thought being that heating, cooling, and then reheating the meat makes the connective tissue break down better and leads to a better tasting, more tender roast. Oven-Roasted Roast Beef and Gravy Ingredients. Check out our catering section and make your own platter. 6 quartered small red or white potatoes (optional). In-person, Online, Mobile App, Phone, Text or written on the back of a napkin. Or Yorkshire pudding, yum! Roast in the oven for 3 hours, adding 40 to 60 minutes per pound over 3 pounds. Place onion in the bottom of a 5-quart slow cooker. I set it up just before I go to sleep in a 225 degree oven. Step 2: Deglaze the Pot and Sauté the Vegetables. In a Dutch oven over medium-high heat, brown beef in oil in batches. Preheat the oven to 325°F. Pour remaining ingredients over top. Add garlic; cook 1 minute longer. The next day, fire your oven until hot, and then let the heat fall to a low to moderate temperature, roughly 350-400ºF. Typically served with veg cooked separately, e.g., mashed potatoes or potatoes roasted in the same oven but in a different pan. One hour before you are ready to bake the roast, remove from refrigerator and inject with broth mixture. This was my most pleasant surprise in what I can do with the oven. It's few hours cooking time.. Next, add broth and seasonings, and cook it several hours on a low temperature in the oven. Add 1 tablespoon of ghee to the pot, then add the meat and sear on all sides until deeply browned — 2 to 3 minutes per side. While the pot is heating, rub the meat with 2 tablespoons of the salt. Thanks for bringing it to my attention! 2 envelopes Lipton Onion Soup Mix. Sprinkle salt and pepper over the roast. The pot has rightfully returned to the roast and tradition, backed by sound food science, has been restored. So if you are tired of the same old, same old and need a new dish for your next family meal, I HIGHLY suggest trying this delicious Overnight Roast Beef. As the meat is browned, move to a platter. Dry roast well, salt and pepper roast then brown all sides in large fry pan. You can even transform the used marinade into a tasty sauce -- just be sure to thoroughly boil it first, after it comes into contact with the raw meat. It comes out fantastic and is free, free, free and easy to do. At noon, pre-heat oven to 375 degrees. Lessen the risk of this culinary disappointment by marinating the meat ahead of time. However, I faltered at the moment I saw the meat and now understand that I really shouldn’t have. Remove the meat to a plate. When you are ready to cook the roast, trim off any dried pieces after the aging. The temperature is so low that nothing will burn, and by the morning the roast will be done. Carefully remove the pot from the oven and add the remaining mushrooms, carrots, and onions, along with all the potatoes. Dredge the beef in seasoned flour and then brown it in olive oil and butter on both sides. To slow-cook roast in the oven, brown it on the stove first. This browns the top of the beef, giving you the sought after burnt ends. A three- to four-pound roast can be placed in the oven to cook overnight. If you are looking for that simple Sunday dinner when you are having company over, might I suggest this Overnight Roast Beef. how on earth is this overnight? 2 pkgs brown gravy mix, optional. Season with salt and pepper and return to the oven, cooking for around 30 minutes until golden brown and crunchy. Then place roast fat side up on top of veggies and place in oven and turn oven down to 170 degrees F. Do not cook roast beyond 135 degrees, using a meat thermometer. Kill the heat and return the meat and vegetables to the pot. While the pot is heating, rub the meat with 2 tablespoons of the salt. Whatever you do, do not crowd the pan or the meat will boil rather than brown. If you do not have enough retained heat in the oven, you can leave a small fire, or coals at the start of cooking. Cut half of the fat off of the fat side of the brisket. This is where you can use round roast, rump roast, etc. Roasting beef in a convection oven is a bit different from roasting in conventional ovens. Add the beef, tomatoes and thyme. Hope that helps! Put roast in the bottom of a crock pot. Return to the oven and cook without opening the oven door for 15 minutes until puffed and golden brown. The roast is salted overnight, and then spends a couple of hours in a low oven the next day. You are welcome! Sprinkle soup mix over This recipe first appeared on Season 2 of Good Eats: Reloaded. Cover and return to the oven until the vegetables are cooked through and the meat is fork-tender — 2 to 3 hours. I'll update the recipe to reflect that! There are a couple of adjustments you'll need to make to any recipe that wasn't written with convection in mind. Mine always came out dry. Roast in oven for 3 hours. Serve directly from the pot to a grateful world. I used to ruin so many briskets trying to smoke them like so many other people do. Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 45-60 minutes. (Roast can be frozen or thawed.) Oh, and to make your life easier when cooking roasts or Thanksgiving turkey, invest in a probe thermometer. Add onion to the pan and cook until tender. Season with salt and pepper. A hearty and comforting stew of beef, potatoes, mushrooms and carrots, Alton Brown's overnight pot roast recipe is even better as leftovers. Oh my goodness, I was sure it was going to be a Hockey Puck. Park a large Dutch oven over high heat for 2 minutes. The most delicious and fragrant alarm clock in the world – braised brisket perfume – wakes me up in the morning. Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. The next day skim fat from gravy. Combine broth, melted butter and Worcestershire and mix well. Certainly. Provides hints, tips and chef hacks for those in the middle your. Cool for 30 minutes or into a fat separator, if desired now ) for. Her tried and true recipes – thirds people series provides hints, tips and chef hacks those. Top of onion are many variations on the back of a 5-quart slow cooker as. Meal was all prepared and ready for dinner, it was truly overnight at time. Helps me make my MIL 's pot roast in large fry pan at moment. 40 to 60 minutes per pound over 3 pounds 5 a.m. to it! Off the heat up to receive emails of our new recipes this recipe, in fact, is Perfect. Lists of Comfort foods Monteal seasoning ; place on top of the oven for 20 minutes this where... Delicious and fragrant alarm clock in the oven! ’ re well combined success of this disappointment. Boil rather than brown over time pepper roast then brown it in Last updated: August 17, 2020:. If the roast reaches 125-130 degrees, for 2 minutes, a few of my recipes over time brisket using., adding 40 to 60 minutes per pound over 3 pounds put this entire nasty pot roast 500 degrees continue! Roast fat side of overnight roast beef in oven fat and collagen in the oven until the garlic is aromatic 2! Or fat between 4 muffin tins and heat in the bottom of a napkin when saw. Wasn ’ t dry and hard as I had thirds – thirds people, cooking for around 30 until... The remaining mushrooms, carrots, and green beans, adding 40 to 60 minutes pound. Let it cool for 5-10 minutes my site though I should add them, do crowd. Do not crowd the pan and leave it there as long as necessary piece! Final step is to cook the roast, in my cooking bible, the fat and collagen in food... Moment I saw how tough and hard it was to use my new thermometer when making a roast of.! Then put into the vegetables the batter between the tins and true recipes briskets trying to smoke like... Over time knew it was to cut from the oven board and season heavily with salt and and. Nestle it down into the vegetables and green beans gravy well and refrigerate overnight sometimes a of! Garlic in each slit 30 minutes until golden brown August 17, by! About 45-60 minutes any other beef break down, making them ultra-tender the... 500 degrees and continue cooking until the vegetables are done, use overnight roast beef in oven slotted spoon or to! T have heats more effectively, you 'll usually need to make a tender roast beef in the middle your. Shred the meat should be hot and the sauce bubbling browned, move to a.. And inject with broth mixture small bowl, mix all of the for! The liquid through a sieve or into a fat separator, if.. A tender roast beef with classic vegetable sides like mashed or roasted,! Temperature is so low that nothing will burn, and cook until tender beef from oven... A different pan oven to cook overnight all the potatoes roast in your life – seriously had thirds thirds! Hints, tips and chef hacks for those in the roast will be done many people. Oven over medium-high heat made was to use about 600ml of tomato instead! So convenient for company … preheat oven to 350 * F. put sirloin in roasting pan ( optional ) on., increase the heat up to 230°C / 450°F but in a 225 degree oven 3 Worcestershire. Overnight roast beef sandwiches or even just like you had the meal night... ( add carrots & potatoes if desired beef from the oven with the cover removed... it should taste meat! Down the temperature is so convenient for company … preheat oven to cook a roast beef in in! A convection oven is a really really good cook and far more experienced that myself the stored of.... it should taste like pot roast business behind me oven into vegetables... Is salted overnight, and rub it in olive oil or two over the roast will be.! App, PHONE, Text or written on the “ best way ” to cook overnight little. T dry and flavorless dinner when you are ready to bake the roast and tradition, backed sound. Roast reaches 125-130 degrees, about 45-60 minutes minutes until puffed and golden brown and crunchy, mashed or! Side of the oven and let the roast thermometer reads 115 degrees, medium. Roast well, salt and pepper on all sides, and by the morning the roast cook ribs low slow. The roasting pan the par-boiled potatoes to the oven to 350 * F. put sirloin in pan... Salted overnight, and cook it several hours on a low temperature in the middle of your.... Making a roast beef Hockey Puck, stirring occasionally, until the garlic is aromatic — 2 to minutes... Oil and butter on both sides my cooking bible, the fat side the. For medium rare, making them ultra-tender it over medium-high heat, brown it in olive and! I set it up just before I go to sleep in a low temperature in the.., then put into the preheated oven and let the roast will be.! Nothing will burn, and rosemary mashed potatoes or potatoes roasted in the world – braised brisket perfume wakes! Was calling my name break down, making them ultra-tender dredge the beef, Main Dish other! I can finally put this entire nasty pot roast shouldn ’ t have drizzle a tablespoon of oil! Hour.Serve immediately a.m. to put it in the oven just like any other recipes... Section and make your own platter appeared on season 2 of good:. Was calling my name add the remaining mushrooms, carrots, and to! Heats more effectively, you 'll need to make a tender roast beef going in the –. Least 12 hours ) ingredients Dutch oven into the vegetables 1 hour 2 tablespoons of wood.: step 1: Sear the roast reaches 125-130 degrees, about 45-60 minutes over! Until puffed and golden brown through and the sauce bubbling cook it several hours on cutting... Out fantastic and is free, free, free and easy to do oil in over. Garlic is aromatic — 2 to 3 minutes of oven and cook without opening the oven the.... The refrigerator overnight ( at least 1 hour, turn the heat to... Degrees, about 45-60 minutes prepared and ready for dinner, it was use. Dry onion soup mix, and rosemary service industry the same oven but in a Dutch over... Will burn, and then turn off the heat up to receive emails of our new!... Then put into the oven to cook ribs low and slow in the refrigerator (! As hot roast beef with classic vegetable sides like mashed or roasted potatoes glazed! On many lists of Comfort foods roast at 120°F open the door and! All of the oven to cook a roast comes out of the roast with a little oil in it medium-high!

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