The preferred method of eating Pindo palm fruit is as jelly hence it's common name, "Jelly Palm". Read on to find out if the fruit of the pindo palm is edible and jelly palm fruit uses, if any. Freezing and thawing the fruit actually helps break down some of the fiber and release juices, and makes them much easier to pit. I was so happy to learn about this feather leaved palm because it was not only hardy (can withstand temperatures down to 15 F), beautiful and mid-sized, but it also produces fruit… Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. The fruit of the palm trees are a light orange to brown color and are used to make jelly – hence the name ‘jelly palm.’ The palm is especially attractive when it flowers with red, yellow, or white blossoms. Palm Fruit Jelly 5 cups juice (see cook's note) Juice of 1 lemon 1 box Sure-Jell fruit pectin 5 cups sugar 1/2 teaspoon butter, to prevent foaming Cook's note: Gather fruit when the first fruit begins to fall from the tree, Chris says. Latin Name: Butia capitata Site and Soil: Jelly Palm likes 1/2 day to full sun and well-drained soil. Palm Fruit Jelly. Fruits of Butia capitata (Mart.) [5] Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip. [5], The pulp is a good source of β-carotene and provitamin A compared with other fruits usually consumed. Simmer fruit in the water in a large saucepan until fruit is softened, about 30 minutes, crushing fruit with a potato masher as it cooks to release juices. The tree itself is a medium sized palm with pinnate palm leaves that arch towards the trunk. The pindo palm is also called the jelly palm due to the fact that the edible fruit has lots of pectin in it. Palms cultivated around the world under the name Butia capitata are actually almost all B. odorata. It is known locally as coquinho-azedo or butiá in (northern) Minas Gerais. They are also called wine palms in some regions, those that make a cloudy but heady wine from the fruit. The Pindo palm tree, as it is known, is a member of the Arecaceae family. Keep reading to learn more about how and when to prune a pindo palm tree. Jelly palm fruit also known as Palm date, Wine palm, Yatay and botanically as Butia capitata. In the summer, the tree fruits and is laden with yellow/orange fruit that’s about the size of a cherry. Pindo palm fruit are not great off the tree, but the jelly… incredible. These palms vary in form from one individual to the next. 3 quarts ripe palm fruit. [5], An oil can be extracted from the nuts which is quite similar to coconut oil. The large cluster of yellowish-orange drupes is produced on a stalk near the base of the curved leaves. The fruit has orange, sometimes red, skin. Pindo Palm Issues: Common Problems With Pindo Palms, Caring For Pindo In A Container: How To Grow A Pindo Palm In A Pot, Pindo Palm Care: Tips For Growing Pindo Palm Trees, Can You Grow Store Bought Pepper Seeds: Tips For Planting Store Bought Peppers, Can You Grow Store Bought Potatoes - Will Store Bought Potatoes Grow, Bishop’s Cap Cactus Info – Learn About Growing A Bishop’s Cap Cactus, Why Grow Cortland Apples: Cortland Apple Uses And Facts, Watermelon Bacterial Rind Necrosis: What Causes Watermelon Rind Necrosis, Zone 7 Wildflowers – Tips On Choosing Wildflowers For Zone 7, What Is A Frosty Fern Plant – Learn How To Care For Frosty Ferns, Plants Lost To Deer: Living With Deer Damage, Epic Garden Failure – Watering Plants And Killing Plants, Cactus Houseplants: My Journey Learning To Grow Cacti. The real B. capitata is not notably hardy, nor widely cultivated.[4][6][7]. Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. This taxon was first scientifically described in 1826 as Cocos capitata in the Historia Naturalis Palmarum by Carl Friedrich Philipp von Martius, who described and illustrated the palm from sketches and herbarium collections he made on montane grasslands near the Serra de Santo Antônio, Minas Gerais. Common Names: Jelly Palm, Pindo Palm, Wine Palm. 1 box Sure-Jell fruit pectin. [2][8], In 1970 Sidney Fredrick Glassman moved this species, along with all other Butia, to Syagrus,[9] but in 1979 he changed his mind and moved everything back. I havnt had this fruit for 2 years and i think it is probally the best tasting fruit i have ever eaten. In the north of Minas Gerais state B. capitata juice has been added to some public school lunches. Preparation of Juice: 3 quarts fully ripe fruit; 6 cups water; Sort fruit, wash and remove sepals if still attached. 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