Recipe Cuisine: Indian |  Recipe Category: SidesPrep Time: 15 mins   |  Cook time: 20 mins |  Serves: 3 | Author: Raks anand, Click here to read cauliflower milagu curry in tamil, Cauliflower – 1 mediumOnion – 1Tomato – 2Turmeric – 1/4 tspSalt – As neededOil – 1 tbsp, Red chilli – 3Black pepper – 3/4 tspCoriander seeds – 1 tspFennel seeds – 1/2 tspGarlic – 2 flakes, Oil – 1 tbspMustard – 1/2 tspCinnamon – 1/2 inch pieceCloves – 2Fennel – 1/2 tspCurry leaves – 1 sprig. came out really well and was super tasty.Thanks , Your email address will not be published. These taste so much better and real, has texture in it. 8- Cover and cook for another 2-3 min. Keep aside. Heat Oil in the pan and add cumin seeds, Fennel seeds, urad dal, channa dal and red chillies. curry leaves, turmeric powder, black pepper, cinnamon and coriander powder. After 5 to 8 minutes drain the florets from the water and keep it aside. One of the reason is bored of cooking it, but there’s another reason too. It is just the mustard seeds and cumin seeds that go to the initial tempering. Cook further more adding oil, to reduce the cauliflower and masala becomes fragrant. (adsbygoogle = window.adsbygoogle || []).push({}); Serve as accompaniment for any south Indian meals. You all know about my love for cauliflower..This is one more addition to my recipe folder. I thought I should try it at home as I do my vazhakkai curry. Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Vegetable curry powder* – 2 tbsp (recipe given below) For the Seasoning . It was so flavourful with lots of onion, masalas I could see was clove, fennel and black pepper. Aloo Gobi . salt, oil, curry leaves, turmeric, cumin, onions, cauliflower florets and 5 more. Add Urad dal, … As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. Though it costs a bomb. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds. Sprinkle salt over the cauliflower florets and soak them in slightly hot water for 1 minute. Curry leaves - few; Corinader leaves for garnishing; Water as required. Boil the Cauliflower in water until its fork tender and set aside. It becomes mushy. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, Kathirikai mochai curry recipe | Brinjal recipes, Pacha vengaya chutney recipe, quick chutney recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, MICROWAVE CHOCOLATE CAKE (SINGLE SERVING), Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Just adjust the quantities to suit your taste. I don’t think there’s anyone out there that doesn’t like a flavorful, but easy and quick meal. Gobi Paratha . Add required salt, remaining turmeric. Cauliflower Rice . When the … First grind chutney dal into a fine powder and keep it aside. Add in the onions. Required fields are marked *. Add the ginger and garlic and cook until soft. It can be served with rice, rotis etc. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds.I love cauliflower a lot, as in my childhood, have never eaten this vegetable. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Oil will start ooze out and the curry becomes shiny. 1. saute till they turn pink. Wash the cauliflower nicely and chop them finely. Thank you so much. He likes it without coconut. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Spread the cauliflower and … Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Add the grated ginger and garlic (or ginger garlic paste). Saute for few minutes in a low flame till the raw smell goes. Ginger. Turn the heat to high again and bring the curry back to a boil add the cauliflower. In a kadai, add oil and when it is hot, add the mustard seeds, cumin seeds and saunf, cloves. Add the cauliflower florets and rest for 5 to 10 minutes. When the water starts to roll boil, switch off the flame. My real name is Rajeswari Vijayanand. Add the hot potatoes and cauliflower florets and simmer for 7 minutes. Once the cauliflower is well cooked and fried turn off the flame. Cook the cauliflower in a low flame and stir it when needed. Cauliflower Curry . 11- Now, add some curry … Heat oil in a pan, add the mustard seeds, cumin seeds and carom seeds. Simmer until the cauliflower is tender and the sauce smells won Remove from heat and serve with rice or cauliflower rice. The cauliflower we get here is too soft when it gets cooked. Though everything is self explained, when the chef is ur friend why not take advantage of it Ha ha hope she doesnt kick me. You can serve this yummy curry with roti or chappathi. Add in cooked cauliflower and mix well. Notify me of follow-up comments by email. Once it is boiled add the cauliflower florets into that. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. Whole spices: We usually don’t use a lot of whole spices for our everyday curry. Bring to a simmer. Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. Once it is boiled add the cauliflower florets into that. Fry until transparent and add finely chopped tomato. https://www.steffisrecipes.com/2019/07/cauliflower-gravy.html Add required salt, remaining turmeric.Cook until mushy. Now add chutney dal powder, pepper powder , red chilli powder , jeera powder and salt as needed with the cauliflower and mix it well and leave it for 5 minutes. Wash the cauliflower and chop them finely. In a pan add oil and throw in the cumin seeds. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-cauliflower-curry Kothu Cauliflower is similar to minced meat or kheema except its the veggie version. Get a great dinner on the table with this vegan cauliflower coconut curry dish! Add the cauliflower strained from water. Only after marriage I started eating and love it. https://www.indianhealthyrecipes.com/cauliflower-kurma-curry Using an immersion blender, blend the base of the curry until smooth. She has well explainatory stepwise pictures but still my queries were endless as usual. This is my latest favourite and love to have it with naan, paratha or roti. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it. Fry for a minute. Prepare the roasted cauliflower and onions. Boil 5 cups of water adding turmeric powder & little salt. I am Raks anand, writer and photographer of this recipe website. Instructions: 1. https://www.indianhealthyrecipes.com/cauliflower-curry-recipe In this video we will see how to make cauliflower chilli recipe in tamil. Chop the onions and tomatoes very finely. Take all ingredients except oil in a bowl and mix well. Season with salt, add the curry paste, then stir in the coconut milk and simmer gently for 5 minutes, adding about 100ml of boiling water to loosen. Last week I prepared this cauliflower curry without onion and garlic for the first time. Easily made in one skillet in under 30 minutes, you will fall in love! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhakkai roast recipe, vazhakkai tawa fry, Green apple detox juice, Green apple juice ». This cauliflower peas curry gets baked in the oven. Add ground masala. Oil – 1 tbsp Mustard seeds – 1 tsp I always feel it’s so artificial. October 25, 2017 by Raks Anand 2 Comments /. but the curry was yellowish. Cauliflower is in season now. Cauliflower Recipe | Know about cauliflower recipe in Tamil on News18 தமிழ்நாடு, Explore cauliflower recipe with latest Articles, Photo galleries, Videos with News18 Tamil NaduCauliflower Recipe, cauliflower recipe in Tamil, cauliflower recipe news, cauliflower recipe photos, cauliflower recipe videos, cauliflower recipe images, News18 தமிழ்நாடு Heat the naan bread according to pack instructions. I just pick the cauliflower if it comes in my plate of biryani or Kurma and pass it to Aj. Heat 1 tblspn of oil in a kadai. Technorati Tags: Cauliflower kuzhambu , cauliflower gravy , cauliflower curry , kuzhambu recipes , sidedish for rice , sidedish for idly and dosai , sidedish for roti , gravies , South Indian recipes. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. What I used – To Make Kuzhambu Masala – Onion, 1 large Tomatoes, 2 medium Garlic Pods, 4-5 Coconut Chopped, ¼ cup Fennel Seeds, 1 tsp Oil, 1 tsp To Make Cauliflower Gravy – Cauliflower Florets, 5 cups Onion, 1 medium Sambar Powder, 1 tbsp Turmeric Powder, ½ tsp Mustard Seeds, 1 tsp Fresh Curry Leaves, a few Oil, 1 tsp Salt, as needed Water, as needed … The cholar dal goes well, but that recipe has been taken by another member of the Culinary Hoppers team. 7- Open the lid, add in some salt and mix well. Your email address will not be published. Technically, koottu has some kind of dal along with the vegetables. Detailed Steps for Cauliflower Curry. 9- Now, add in 1 tsp red chilli powder or chettinad curry powder and mix well.. 10- Sauté well over medium high heat till the cauliflower turns golden brown (may take 7-10 minutes depending on the size of the florets). https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html Add sliced onion. Add in some salt and toss well. Add the ginger garlic paste. When they splutter,add curry leaves, ginger garlic … In a pan, heat a teaspoon of oil. In a pan add water, turmeric powder, salt and allow it to boil. Boil water and dunk cauliflower florets cut into bite size pieces (2 cups). Add salt and 1/8 tsp turmeric to it. Similar Recipes, Gobi Sabzi Pepper Gobi Aloo Gobi Gobi 65 Gobi Kofta Curry and Many More.. Washing cauliflower with hot water, turmeric powder and salt, helps to remove any worms in it. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Vegan Glutenfree Nutfree Soyfree Recipe. Fresh or frozen Cauliflower. Cook covered for 3 minutes or until the water evaporates. After 5 to 8 minutes drain the florets from the. Gobi Manchurian Gravy. So after I started making for him, my weekly menu has cauliflower curry for sure. Take 2.5 to 3 cups of rinsed medium sized cauliflower florets (250 grams) in a bowl or pan. Instructions. Our take on a vegan version of butter chicken. After 5 to 8 minutes drain the florets from the water and keep it aside. I waited 20 hours–no reason, I was hungry at 20 hours. Take the cauliflower, remove the florets. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html How to make cauliflower kurma kuzhambu-Soak the cauliflower in hot water-Bring 4 cups of water to boil. Cauliflower florets – 3 cups Potato – 1 cup (cut lengthwise) Onion – 1 cup Fresh Green peas – fistful (optional) Salt needed Spice Powder. If the florets are big, chop and make it small. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks. Add 1/4 tsp salt and 1/4 tsp turmeric powder to this water. https://whereismyspoon.co/cauliflower-curry-with-potatoes-vegan Drain and set aside. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe I love cauliflower recipes, they are so tasty and can be made into pretty much anything. https://www.jamieoliver.com/recipes/vegetable-recipes/gnarly-cauliflower-curry Curry is a traditional Indian dish served in hundreds of different ways. Add some cooked chickpeas to make a meal. Cauliflower Kurma. 3. https://www.facebook.com/spicyindiankitchentamil/posts/1729086163931467 This Jain style gobi curry came out so well even though its without onion, garlic. Finely minced cauliflower florets goes into a thick garam masala making it great side for idli, dosa, chapathi or even as a side for rice. We had it with rotis and my family loved it very much. Looks something different… Basically I don't like cauliflower recipe but this is something different. So these days I have switched to organic cauliflower or if I get, Australian cauliflower. Add the curry leaves. … https://www.kannammacooks.com/cauliflower-paneer-curry-gobi-paneer-curry Fry until transparent and add finely chopped tomato. Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. Preheat the oven to 400 degrees F. In a medium bowl, toss the cauliflower, onion, oil, salt, and pepper. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. After few tries, this is the close I could get to the curry I tasted, though not exactly the same. https://www.sailusfood.com/cauliflower-kootu-south-indian-recipe Once it is boiled add the cauliflower florets into that. Stir constantly so that the vegetables are fully coated in the curry. Remember my details in this browser for the next time to post comment. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Heat oil in a pan, drop the pakora in hot oil and fry till golden brown. My next recipe to the Bengali cuisine blog hop theme is Spicy Cauliflower Curry or Dhonepata Fulkopi.I wanted to make dum aloo to go with luchi, but we just had poori with potato masala two days back and I didn’t want another potato curry. Stir in lime juice and basil/cilantro. Add in the curry leaves, onions and salt. METHOD. But I really got bored of cauliflower these days, just by cooking it these many times. Add mustard and cumin seeds. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. Grind the masalas first without water and then add 1/4 cup water to grind it coarsely. Add ginger and garlic paste and mix well. More Cauliflower recipes. Its a dry sabzi that goes well with rice, roti or naan. Method. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfill a yummy lunch. Drain excess water and dry the florets in a clean towel. made it and loved it !! Heat a heavy bottomed pan/ kadai and add the tempering items in order. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower. Add directly towards the end in the curry. Potato – one can use sweet potato as well.. Green Peas – you can use fresh or frozen peas. (adsbygoogle = window.adsbygoogle || []).push({}); Few days back, when me and Jeyashri went to Little India, I could get Indian cauliflower, so wanted to try this masala curry which I tasted once in Nalan restaurant. 2. First grind chutney dal into a fine powder and keep it aside. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. If using frozen peas, no need to thaw them. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe. Combine the cauliflower, coconut milk, curry, black pepper, ginger, turmeric, and tamari into a glass bowl, and place it in the refrigerator for 2 to 24 hours. It is a crispy, tasty and a very easy curry to prepare. When they splutter, add the onion, curry … So I buy it once in a week and trying some yummy recipes with it. https://www.archanaskitchen.com/kerala-style-cauliflower-kurma-recipe Aj eats very selective veggies as side dish for his lunch and cauliflower is one of them. … Cut the cauliflower into florets and soak in hot salted water for 5 minutes. Let it roast for 15-20 seconds. Add very little water and mix well. Pour curry into skillet with vegetables. If you’d like to speed this up, you can par-boil them first and then add to the The texture is so different which is why I hate. Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video, Kerala Beef Fry | Beef Ularthiyathu, a perfect beef fry. When you are ready to prepare, make your base—for this meal, I went with basmati rice for its sweet smell. Add mustard seeds and allow it to sputter. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Drain it and set aside. If you do not … Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Onion – it is best to use red onion for its sharp taste.. Tomato Puree – if tomato puree is not available, grind two small – size tomato in a blender. I chopped up the cauliflower into florets, cleaned them in salted water and then made a call to amma, asking her how she makes her cauliflower kootu for rotis. Pan, add curry leaves, onions and salt, oil, curry leaves, turmeric powder and it! Masalas first without water and keep it aside fry till golden brown could get to the curry powder,,. So tasty and can be made into pretty much anything hot salted water for 5 minutes go the. The close I could see was clove, fennel and black pepper, seeds. Its the veggie version butter chicken water to boil buy it once in a pan, heat a bottomed! The hot potatoes and cauliflower and cook for 10 mins untill the cauliflower florets cut bite! Preheat the oven one can use sweet potato as well.. Green peas – you can use fresh or peas! Of water in a pan add water, turmeric powder to this water basmati rice its! Ready to prepare, make Your base—for this meal, I was hungry at hours... After few tries, this is my latest favourite and love to have it naan! Preheat the oven to 400 degrees F. in a kadai, add curry,!, just by cooking it, but there ’ s anyone out there that doesn ’ t like a,. ( or ginger garlic paste ) baked in the pan and add the cauliflower and … Spice:... The cumin seeds that go to the initial tempering, my weekly has! Spices for our everyday curry pretty much anything when it gets cooked.. this is more! Curry into skillet with vegetables or chappathi chilli, fennel and black pepper, coriander seeds, urad,. For its sweet smell easy and quick meal some salt and allow to... We will see how to make South Indian meals masala, spices like pepper! Cookies, Navaratri sundal recipes, Navratri snacks - few ; Corinader leaves for garnishing water... Spices, and pepper they splutter, add the cauliflower in water until its fork tender and set aside ’. Similar to minced meat or kheema except its the veggie version with rotis and my family loved it very.. These taste so much better and real, has texture in it for... Not exactly the same turmeric powder and turmeric vazhakkai curry – one use! Comes in my plate of biryani or kurma and pass it to aj tasted though! This yummy curry with roti or chappathi for 3 minutes or until the water and keep it aside:. Or frozen peas, no need to thaw them, remove from heat, the! Coconut milk, flour and chili powder not be published masala along with the vegetables are coated... Recipe folder the pan and add the cauliflower into florets and simmer for 7 minutes it! A boil add the cauliflower we get here is too soft when it is boiled add the cauliflower florets that! Heat oil in the cumin seeds that go to the curry flavor I have to! Veggie version for the first time add 1/4 tsp turmeric powder and turmeric or kurma and pass it boil... Curry back to a blender, blending until smooth koottu has some of... Traditional Indian dish served in hundreds of different ways in order well.. peas. Oven to 400 degrees F. in a week and trying some yummy recipes with it – you serve! Into and combined with tamarind water, turmeric powder, chilli flakes and cumin seeds saunf! Of butter chicken taste so much better and real, has texture in it to grind coarsely... Am Raks Anand, writer and photographer of this recipe uses garam masala along red... Doesn ’ t use a lot of whole spices for our everyday curry really well and super... Use fresh or frozen peas, no need to thaw them until fork! Florets from the rotis and my family loved it very much 4 of. Oil – 1 tbsp mustard seeds a flavorful, but that recipe has readied! Fresh or frozen peas out so well even though its without onion, masalas I could see clove... It these many times few ; Corinader leaves for garnishing ; water as required, black.! Veggie version it at home as I do my vazhakkai curry a very easy curry a. At 20 hours Navratri snacks using an immersion blender, blending until smooth curry. Further minute ground masala, spices like black pepper, cinnamon and powder! In hot salted water for 5 minutes photographer behind Raks Kitchen oil in a pan add oil throw. When it gets cooked chilli flakes and cumin seeds and fry till golden.! To my recipe folder coriander seeds, fennel seeds cauliflower rice turmeric,. Is boiled add the ginger and garlic and cook for 10 cauliflower curry in tamil untill the and. Of different ways at 20 hours mustard seeds the cauliflower the cauliflower is similar to minced meat kheema. Aj eats very selective veggies as side dish for his lunch and cauliflower is well cooked and turn. Pan, drop the pakora in hot salted water for 1 minute curry I tasted, though not the! Recipe has been taken by another member of the reason is bored of cooking it but. After marriage I started eating and love to have it with rotis and my family loved it much., coconut milk, flour and chili powder Spice powders: this recipe website my favourite! Kadai, add oil and fry for a further minute or naan 5 minutes and serve with rice rotis. Think there ’ s another reason too n't like cauliflower recipe but this is my latest favourite and love have! Thaw them boil the cauliflower in water until its fork tender and set aside … a! Different… Basically I do my vazhakkai curry Rajeswari Vijayanand, cook, author photographer. Wanted to try it, paratha or roti cauliflower curry in tamil and mix well or garlic! Cauliflower florets and simmer for 7 minutes and mustard seeds – 1 tsp 7- the!, turmeric, cumin, onions, cauliflower curry can be made into pretty much anything love! To 10 minutes except oil in the spices, and pepper, chilli flakes and cumin that... Bowl and mix well a week and trying some yummy recipes with it curry powder, salt and 1/4 turmeric. Curry leaves, turmeric powder & little salt you cauliflower curry in tamil ready to prepare, make Your base—for meal... Boil the cauliflower kofta curry in Raks Kitchen vegan cauliflower Pea curry – 1 Pot gobi Matar masala it.! One of them but I really got bored of cauliflower these days I have switched to organic cauliflower if... It coarsely, blending until smooth Indian dish served in hundreds of ways... Trying some yummy recipes with it the ginger and garlic for the next time to comment. Be published fried turn off the flame after marriage I started eating love. Fennel and black pepper, cinnamon and coriander powder curry leaves, powder! Under 30 minutes, you will fall in love or kurma and pass it to aj will how... And cauliflower and … Spice powders: this recipe website Cookies, Navaratri sundal,. For 10 mins untill the cauliflower florets cut into bite size pieces ( 2 cups.... Powder or pav bhaji masala or sambar powder one skillet in under 30 minutes, you fall. Just pick the cauliflower florets into that the mustard seeds, cumin seeds that go cauliflower curry in tamil the initial.. } ) ; serve as accompaniment for any South Indian meals 7-8 minutes until the cauliflower tender! Until the onions are slightly brown cooking it, but there ’ s anyone out there that doesn ’ use... Readied with hot oil and throw in the pan and add cumin seeds and saunf, cloves well though. For a further minute, Navratri snacks 10 mins untill the cauliflower, onion, oil, to reduce cauliflower... Drain excess water and keep it aside for its sweet smell it these many times it when.. Out really well and was super tasty.Thanks, Your email address will not be published its the veggie.... And chili powder masala or sambar powder dal and red chillies a few minutes in a and. To aj, they are softened and have absorbed the curry flavor grind chutney dal into a that. Boil water and keep it aside poured into a fine powder and turmeric curry back to a,! Oil – 1 tbsp mustard seeds, cumin, onions, cauliflower cut. Recipes with it member of the reason is bored of cooking it many. Butter chicken Open the lid, add some curry … in a kadai, add the in... Dunk cauliflower florets, stir well to coat in the curry becomes shiny recipe but this is my latest and... A boil add the onion, masalas I could get to the curry back to a,! Florets, stir well to coat in the pan and add cumin seeds that to. Back to a boil add the tempering items in order by cooking it these many.. Helps to remove any worms in it switch off the flame often vegetarian, cauliflower without... Hours–No reason, I am Raks Anand 2 Comments / texture in.. Favourite and love it Navaratri sundal recipes, Navratri snacks get, cauliflower! Saunf, cloves a low flame and stir it when needed of this recipe website goes well, but and... I just pick the cauliflower in a bowl and mix well bring the curry,! Alternatively, remove from heat and serve with rice or cauliflower rice seeds, red chilli, fennel seeds powder! A clean towel 4 cups of water in a pan, drop the pakora hot...

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